Are You a Supertaster?

The acuteness of our sense of taste is to our evolutionary advantage, to direct us to foods of high nutritional value and to help us steer clear of foods that might sicken or even poison us. The science of taste is today so much more complicated than simply a question of sour or sweet, bitter or salty. Umami, calcium, kokumi, even metallicity—among others—are just a few of the newly recognized tastes that have entered into the discussion. A super-taster can have up to twice as many taste buds as the average person, making for a much richer dining experience given the presence of all of these tastes to explore. But the reality is that super-tasting often makes for picky eaters.

Image from: Wikimedia.

Taste is so much more complicated than sweet, sour, salty, and bitter. Image from: Wikimedia.

For more, read the following article from The National Geographic:

http://theplate.nationalgeographic.com/2014/09/30/are-you-a-supertaster/

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